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Variety and Freshness:
Our produce is selected and sourced daily from multiple vendors to ensure that we provide the freshest and best tasting products to our customers. This also allows us to offer an extensive product list with virtually no limitations.

Quality Control:
Our associates diligently examine all inbound produce to confirm that it meets our quality standards.

Climate Controlled Storage:
We use three climate controlled zones to create the ideal environment to preserve the integrity of our products. Each zone is set to the temperature and humidity that promote the longest shelf life and the best retention of flavors and freshness of our fruits and vegetables.

Inventory Management:
Sourcing product daily allows us to turn our inventory multiple times per week, making certain that our produce is as fresh as possible.

 

 

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